Recipes by Jon Magic tagged chicken
4 boneless, skinless, chicken breasts, can condensed tomato sauce, c. chopped onion, c. vinegar, 3 tbsp. brown sugar, 1 tbsp. Worcestershire sauce, tsp. salt, tsp. sweet basil, tsp. thyme
medium onion, thinly sliced, medium red bell pepper, thinly sliced, can (14 oz) unsweetened coconut milk, frozen petite peas, red curry paste, or 2 tsp curry powder and 1/8 tsp ground red pepper (cayenne), salt, sliced cooked chicken, torn basil leaves
vegetable oil, medium garlic cloves, minced or pressed, grated fresh ginger, garam masala, ground cumin, chili powder, plain whole-milk yogurt, juice from 2 limes, plus 1 lime cut into wedges, salt, bone-in, skin-on chicken parts (just cut up a chicken)
My wife gets Cooks Illustrated, and the Jan/Feb 2009 issue had a lot of great recipes in it. We tried this one the other night ...
long-grain rice, boneless chicken breast halves, without skin, butter, chopped red or green bell pepper, or combination green and red, clove garlic, minced, chopped onion, chopped sliced celery, can (14.5 ounces) tomatoes, raisins, blanched sliced or slivered almonds, to 3/4 teaspoon curry powder, dried leaf thyme, crumbled
We've got some blood pressure problems in the family, so we're taking dietary measures.
Fun to make and rather enjoyable to eat. Asian spicy orange chicken and sauce adds to a special dinner with rice, your favorite steamed vegetables ...
brown rice, honey, sesame seeds, soy sauce, garlic clove, finely chopped or crushed with a garlic press, large egg whites, cornstarch, boneless, skinless chicken breast halves, cut into 2-inch chunks, Coarse salt and ground pepper, vegetable oil, such as safflower, 4 scallions, thinly sliced, broccoli, cut into large florets, stems peeled and thinly sliced
(via MarthaStewart.com) Say "open sesame" to a Chinese-restaurant classic that's no longer a guilty pleasure. Our chicken is sauteed in a little oil instead of ...