Recipes by Jon Magic tagged pasta
EVOO, lb of uncooked shrimp (peel and devein), garlic cloves, chopped or pressed, red pepper flakes, dry white wine (or 1/4 cup dry white vermouth), fresh lemon juice, butter, salt, pepper, lb pasta (angel, thin spaghetti, whatever), chopped parsley
good olive oil, medium Spanish onion, diced, cloves garlic, diced, crushed red pepper flakes, dried oregano, vodka, 2 (28-ounce) cans peeled plum tomatoes, Kosher salt, penne pasta, heavy cream, fresh oregano, chopped, Grated Parmesan cheese
From the Food Network
ground beef, small onion, chopped (about 1/4 cup), minced garlic, dried parsley flakes, Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic), can (14 .5 ounces) diced tomatoes, Italian seasoning, crushed, uncooked mafalda or corkscrew-shaped pasta, grated Parmesan cheese
Faster than Lasagna, but very tasty. =)
extra-virgin olive oil, sweet Italian sausages, casings removed, onion (1 large onion sliced), red bell pepper (1 bell pepper sliced), dry white wine, short pasta (such as fusilli), freshly grated Parmesan cheese, thinly sliced fresh basil, divided, Additional freshly grated Parmesan for topping
(adapted from a recipe in The Bon Appetit Cookbook by Barbara Fairchild) Great for a casual dinner party, this recipe captures the appealing flavor combination ...