Recipes by Jon Magic tagged soup
corn, lb cooked chickpeas, minced onion, clove garlic, minced, diced carrots, diced celery, pkg frozen chopped spinach, can tomatoes, med potato, diced, parsley, vegetable broth, elbow macaroni
A simple vegan minestrone soup.
cup dried cannellini beans, soaked in cold water overnight, of vegetable stock, soup pasta (dried corallini, conchigliette piccole, etc), olive oil, garlic cloves, chopped fresh flat-leaf parsley, salt & pepper, bread to serve
ground beef, small onion, chopped (about 1/4 cup), minced garlic, dried parsley flakes, Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic), can (14 .5 ounces) diced tomatoes, Italian seasoning, crushed, uncooked mafalda or corkscrew-shaped pasta, grated Parmesan cheese
Faster than Lasagna, but very tasty. =)