Recipes by Jon Magic tagged totry
corn, lb cooked chickpeas, minced onion, clove garlic, minced, diced carrots, diced celery, pkg frozen chopped spinach, can tomatoes, med potato, diced, parsley, vegetable broth, elbow macaroni
A simple vegan minestrone soup.
bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), large onions, diced (2 cups), 1 6-ounce can tomato paste, dry red wine, potatoes, cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf
(see source for link to webpage for pics).
flour, sugar, salt, yeast, nonfat dry milk, hot water (120 to 130 deg), shortening, room temp