One of my favorite recipes
- 4 c cold cooked rice
- 8 oz cooked chicken -chopped
- 2 eggs
- ½ c green peas
- 1 medium onion, diced
- 1 can water chestnuts-drained
- 1 green onion, diced
- Soy Sauce
- oil for stir-frying as needed
Beat the eggs.
Chop chicken and vegetables
Heat wok or LARGE frying pan and add oil.
Pour half the egg and cook turning once. Repeat with other half. Cut into thin strips and save for later.
Stir-fry the onion on med-high heat for a few minutes, set aside and do the same for the peas and water chestnuts.
Add oil, turn heat down and add brown rice.
add salt and pepper and whatever other seasoning you like.
Add the chicken, peas, onions, chestnuts, and egg
allow to heat thoroughly
Serve with soy sauce
you can also, use the green onion and egg as a garnish