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Chocolate Angel Cupcakes

Ingredients

Instructions

  1. Blend Pillsbury Angel Food cake mix with 1/3 cup unsweetend cocoa before mixing cake as directed on package.

  2. Line 30 muffins with ppaper baking liners.

  3. Fill each cup 2/3 full of batter.

  4. Bake at 350⁰ for 20-30 min or until golden brown.

  5. Immediately remove from pan. Cool on wire rack.

  6. May also make these without cocoa folloing same directions and serve with fruit and whipped cream.

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