- 1 ½ cup egg whites
- 1 ¼ cup sugar
- ½ tsp salt
- 1 tsp cream of tarter
- 6 egg yolks
- ½ cup cake flour (white part)
- ½ tsp vanilla white part)
- 2/3 c cake flour (yellow part)
- ½ tsp orange extract in yellow part
Put egg whites in large bowl.
Beat until foamy and salt and cream of tarter.
Beat until stiff
Fold in sugar and divide into two parts
First part: white
Add ½ cup cake flour and ½ tsp vanilla
Second part: yellow
Add 6 beaten egg yolks and 2/3 cup cake flour, and orange extract
Alternate spoonfuls in angel food cake pan.
Bake at 325⁰ for 1 hour