Ingredients

• 1 c sifted cake flour
• 1 c white sugar
• 6 eggs ½ tsp cream of tarter
• ¼ tsp salt
• 1 tbsp water
• 1 tbsp lemon juice
• Mix ¼ cup sugar and flour together
• Separate eggs, whites into large bowl and yolks into a small bowl. Add cream of tarter and salt to whites.
• Beat until stiff, add 1/3 cup sugar and beat
• Set aside
• Add lemon juice and water to yolks and beat until thick.
• Add rest and sugar and beat until thicker.
• Combine whites and yolks by folding
• Fold in flour ¼ cup at a time