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Yellow Angel Food Cake

Ingredients

  • 6 egg yolks (separated) 6 egg whites
  • ½ cup cold water
  • 1 ½ cup sugar
  • ½ tsp vanilla
  • ½ tsp orange or lemon extracts
  • 1/3 tsp almond extract
  • 1 ½ cup flour
  • ¼ tsp salt
  • ¾ tsp cream of tarter

Instructions

  1. Beat egg yolks until lemon colored

  2. Add cold water, continue beating until thick.

  3. Add sugar gradually

  4. Add flavorings

  5. Fold in flour a little at a time

  6. Beat egg whites until foamy and the cream of tartar and beat until it holds peaks fold into egg yolk mixture

  7. Put in angel food pan and bake at 325⁰ for 1 hour

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