700 g/ 1 1/2 waxy potatoes, peeled, 85 g bags fresh watercress, roughly chopped, 90 ml/ 3 3/4 fl oz 0% fat Greek yogurt or milk, 25 g/ 1 oz unsalted butter, diced, of freshly grated nutmeg, salt and freshly ground black pepper, 75 g/ 3 oz watercress butter (see below), 175 g/ 6 oz chicken breast fillets, olive oil, watercress sprigs, lemon wedges
An Antony Worrall Thompson dish from Hello magazine.
oil or butter (we like olive oil), cloves garlic, 3-4 cups kale, de-stemmed, honey, balsamic vinegar, pecans, chopped (optional), salt
A cooking demo at the Hillsdale Farmer's Market (the one on the square, not the fairgrounds) yielded this very yummy interpretation of kale.
flour, 2 tsp. baking powder, tsp. salt, sugar, 1 egg, slightly beaten, milk, butter, melted
This was in the February 1998 issue of Martha Stewart Living. The article claimed that you'd never burn the first pancake again with this batter. ...
olive oil (reduced from original), bread from a French boule, in a 1/2-inch dice, crusts removed (I went closer to 3 cups, after buying a loaf of very puffy Italian bread by accident), plum whatever good tomatoes you’ve got, cut into 1/2-inch dice, cloves garlic, minced (about 1 tablespoon), sugar, Kosher salt (read this), freshly ground black pepper, thinly slivered basil leaves, lightly packed, freshly grated Parmesan cheese, .
shredded cheddar, shredded Havarti, cream cheese, bread and butter pickles, minced, pickle juice, 2 teaspoon cayenne pepper, or, 2 tablespoons Tabasco hot sauce, or, pimentos, minced, mayonnaise, salt and black pepper
A party-size portion.
Butter, Oleo, Lt. Brown Sugar, Sifted Flour, Salt
Lady discovered that they freeze pretty well... but they'll keep just fine in a cookie tin or air-tight container. This is fun to do with ...