simple to make. Yummy to eat!
- 2 ¾ c flour
- 2 T. sugar
- 2 t. baking powder
- 1 t. salt
- ¼ t. baking soda
- 10 tbsp unsalted butter, cold, cubed
- 1 c Cheddar, shredded
- ½ cup mince fresh chives
- 1 C. buttermilk
- 2. T water
- 1 egg blended with 1 T. water
Preheat over to 375, line a baking sheet with parchment paper.
Combine dry ingredients in a large bowl. Cut in butter with a pastry blend or for until pea sized.
Stir in Cheddar and chives, then add buttermilk and 2 T. water; knead gently just until blended. Turn dough out onto a lightly floured work surface and pat into and 8: squar Cut into 2" squares then cut squares into triangles. Arrange scones on baking sheet, spacing 1" apart.
Brush tops with egg water mixture and bake until golden, about 25 minutes.