Recipes by Katie Metts tagged chicken
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Chicken Salad
bite-size pieces of cooked chicken, grated onion or chopped scallions (optional), thinly sliced celery, mayonnaise, heavy cream, vinegar, freshly ground pepper, Salt, Romaine lettuce
nicely seasoned; options and additions make it a delight to serve
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Chicken Stroganoff
* 2 tablespoons olive oil, * 3 medium yellow onions, thinly sliced into rings, * 1 green pepper, seeded and thinly sliced, * 1 1/2 teaspoons kosher salt, * 1/2 teaspoon freshly ground black pepper, * 8 ounces (15 medium) button mushrooms, thinly sliced, * 4 boneless, skinless chicken breasts, cut into 1/2-inch-thick strips, * 1 cup dry white wine, * 1 cup reduced-sodium chicken broth, * 2 tablespoons barbecue sauce, * 1 teaspoon Worcestershire sauce, * 2 tablespoons Dijon mustard