Recipes by Katie Metts tagged soup
kielbasa, sliced 1/4 inch thick on bias; cut slices in half, Vegetable oil, as needed, Garlic, 6 cloves minced, dry red kidney beans, soaked at least 4 hours and up to overnight (best if done overnight; put in water, bring to boil, turn off heat, let set for 8-10 hours), chicken broth, red potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper
Simple, hearty soup any time of the year
3# chicken wings, backs, or other bones, (I often use leg quarters.), medium veal knuckle (I am still looking for this.), water, large onions, peeled and cut in half, large carrots, scrubbed and cut into large rings, medium leeks, carefully washed and cut into large rings, Several large shallots, peeled but left whole, large bay leaf, parsley sprigs, large ribs celery with tops, broken into large pieces, dried thyme
Excellent to have on hand when needing broth.