Recipes by Katie Metts tagged stroganoff
* 2 tablespoons olive oil, * 3 medium yellow onions, thinly sliced into rings, * 1 green pepper, seeded and thinly sliced, * 1 1/2 teaspoons kosher salt, * 1/2 teaspoon freshly ground black pepper, * 8 ounces (15 medium) button mushrooms, thinly sliced, * 4 boneless, skinless chicken breasts, cut into 1/2-inch-thick strips, * 1 cup dry white wine, * 1 cup reduced-sodium chicken broth, * 2 tablespoons barbecue sauce, * 1 teaspoon Worcestershire sauce, * 2 tablespoons Dijon mustard
* 12 ounces multigrain noodles, * 2 tablespoons olive oil, * 1 pound sirloin steak, thinly sliced, * kosher salt and pepper, * 1 pound button mushrooms, sliced, * 4 shallots, sliced, * 1/2 cup dry white wine, * 1/4 cup nonfat Greek yogurt, * 1/4 cup chopped fresh dill
A new twist on a favorite - using yogurt and dill. We like ours served over brown rice. Try ground beef as an alternative to ...