Recipes by Katie Metts tagged yogurt
* 12 ounces multigrain noodles, * 2 tablespoons olive oil, * 1 pound sirloin steak, thinly sliced, * kosher salt and pepper, * 1 pound button mushrooms, sliced, * 4 shallots, sliced, * 1/2 cup dry white wine, * 1/4 cup nonfat Greek yogurt, * 1/4 cup chopped fresh dill
A new twist on a favorite - using yogurt and dill. We like ours served over brown rice. Try ground beef as an alternative to ...