Recipes by Kyle Stern tagged Vegetarian
medium zucchini, medium yellow onion, salt, eggs, clove garlic, finely minced, parmesan cheese, minced fresh thyme or oregano, grated lemon zest, freshly ground black pepper, flour, baking powder, olive oil, plus more if needed
rice vinegar or apple cider vinegar, 2 tsp. honey, agave nectar, or sugar, 1/2-1 tsp. red pepper flakes, shredded daikon radish, shredded carrot, Vietnamese baguette or 1/2 French baguette, split in half lengthwise, 1 Tbs. low-fat mayonnnaise (or vegennaise), 1 tsp. red chile sauce (Sriracha), tsp. tamari or low sodium soy sauce, baked Asian-flavored tofu, thinly sliced, or stir-fried tofu cubes, 2 6-inch strips cucumber, sprigs cilantro
Vegetarian version of a popular Vietnamese street-food sandwich. Fill with baked tofu or substitute with 1 cup left over fried tofu cubes from the Stir-fried ...