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Crockpot Pulled Pork

Easy and quite yummy without using store bought BBQ sauce


  • 1 large Vidalia onion, sliced thin
  • 2 tbsp sugar
  • 2-4 tablespoons molasses
  • 1 tbsp paprika
  • 2 tsp kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (4-6 lb) boneless pork butt or shoulder
  • ¾ cup cider vinegar
  • 5 tsp Worcestershire sauce
  • 1 tsp crushed red pepper flakes
  • ½ teaspoons dry mustard (or generous squirt of yellow mustard)
  • 1 tsp garlic granules
  • ¼ teaspoon cayenne pepper


  1. Rinse pork roast under cold water.

  2. Place onions in crock-pot. Place the pork roast on top of the onions and evenly sprinkle all other ingredients over the roast.

  3. Cover crockpot; cook on low for 10-12 hours.

  4. Chop or shred meat and onions. If still very liquidy, cook uncovered for 20-50 minutes. For more flavor, serve with your favorite barbeque sauce.

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