A healthy alternative to chocolate pudding pie... and might I add it is WAY creamier and better tasting too.
- ½ c water
- ½ c honey
- 1/3-1/2 cup cocoa to taste
- 1/8 -1/4 teaspoon salt to taste
- ½ c coconut oil
- 2 avocados (smaller - richer: bigger - creamier)
- 1 tsp vanilla extract
- One 8" graham, crumb, or nut crust
Bring water and honey to a boil; add cocoa and salt. Stir until smooth. This 'blooms' the cocoa, bringing out the flavor.
Pour this into a blender or food processor. Add the avocado pulp, coconut oil and vanilla. Blend or process until smooth. Pour into the pie crust.
Chill in the refrigerator 4 hours or until firm. Let stand at room temperature for 10-30 minutes before serving to soften slightly.