Add to your recipes 0 previous edits


Flour and egg dumplings. Boil and drain and eat with a sauce or add directly to soup and leave them in.


  • 3 c Flour
  • 4 Eggs
  • 1 tsp Salt
  • ¼ c Warm Water
  • *Add flour or warm water as needed to get the perfect consistency for your method.


  1. Pour Flour into large mixing bowl

  2. Lightly beat eggs

  3. Mix Salt into Eggs

  4. Add Egg to Flour and beat until smoothly mixed

  5. Add Warm Water until desired consistency it achieved

  6. Fill large pot halfway with water and bring to light boil

  7. Using your desired method, form dumplings and drop into water

  8. Allow to cook until all dumplings are floating freely

  9. Move to serving dish with skimmer or slotted spoon

  10. Repeat for remaining dough

  11. Drain excess water from serving dish before serving


  1. Spoon small amounts and push directly into water.

  2. Roll and cut to desired size. (May need additional flour)

  3. Use a spaetzle maker.

Send us your comments, suggestions or bug reports!