Jennifer Buehrer's recipes
  • Jennifer Buehrer
    03/25/2011
    224 views

    Ginger Punch

    * 2 cups water, * 1/2 cup sugar, * 2 (1 inch) pieces crystallized ginger, * 4 cinnamon sticks, *, * 3 cups orange juice, * 1 cup pineapple juice, * 1/2 cup lemon juice, * 1 liter lemon-lime flavored carbonated beverage

    Tagged: orange, drink, summer, punch, ginger

    I look forward to this drink and a hammock every summer.

  • Jennifer Buehrer
    03/25/2011
    184 views

    Vegetable Shepherd's Pie

    * 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)

    Tagged: vegetable, Shepherd's pie

    yummy dish with 8 different vegetables; the blend is delightful

  • Jennifer Buehrer
    03/18/2011
    231 views
    2 forks

    I Don't Like Chicken Salad Chicken Salad

    Shredded cooked chicken, Sliced fresh nectarines (you can use apples or peaches), Thinly sliced red onion, Sliced raw almonds, Sliced celery, Salt (optional), olive oil, Fruity Balsamic vinegar (I use Cherry vinegar http://www.fustinis.com but you could use original), Honey, Lemon juice

    Tagged: chicken, salad, sandwich, dairyfree

    A chicken salad without mayo

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