* 2 cups water, * 1/2 cup sugar, * 2 (1 inch) pieces crystallized ginger, * 4 cinnamon sticks, *, * 3 cups orange juice, * 1 cup pineapple juice, * 1/2 cup lemon juice, * 1 liter lemon-lime flavored carbonated beverage
I look forward to this drink and a hammock every summer.
* 2 pounds sweet potatoes, peeled and cut into 2-inch chunks, * 1 tablespoon plus 1/2 teaspoon kosher salt, * 6 tablespoons unsalted butter, * 1 large yellow onion, thinly sliced, * 2 parsnips, peeled and sliced 1/4 inch thick, * 2 stalks celery, sliced 1/4 inch thick, * 2 medium fennel bulbs, cut into a 1/2-inch dice, * 2 cups Brussels sprouts, halved, * 2 tablespoons chopped fresh flat-leaf parsley leaves, * 1/2 teaspoon black pepper, * 1 14.5-ounce can vegetable broth, * 3 cups fresh spinach or torn Swiss chard leaves (optional)
yummy dish with 8 different vegetables; the blend is delightful
Shredded cooked chicken, Sliced fresh nectarines (you can use apples or peaches), Thinly sliced red onion, Sliced raw almonds, Sliced celery, Salt (optional), olive oil, Fruity Balsamic vinegar (I use Cherry vinegar http://www.fustinis.com but you could use original), Honey, Lemon juice
A chicken salad without mayo