Madeleine McLaughlin's recipes
  • Madeleine McLaughlin
    08/23/2010
    3287 views
    1 fork

    Baked Falafel

    15 ounce can garbanzo beans, small onion, finely chopped, 2-3 garlic cloves, finely chopped, fresh parsley, chopped, fresh cilantro, chopped, lemon juice, olive oil, coriander, cumin, dried red pepper flakes, flour, baking powder

    Tagged: veg

  • Madeleine McLaughlin
    02/27/2010
    521 views

    Raw Tortilla Soup

    Soup:, Mexican red chili sauce, tomato water*, carrot juice, fresh corn kernels, clove garlic, onion, cilantro, chopped, fresh oregano, chopped, lime juice, olive oil, ground, mild chipotle chili

  • Madeleine McLaughlin
    02/27/2010
    527 views

    Deep Chocolate Vegan Cake

    unbleached white flour, unsweetened cocoa powder, baking soda, salt, sugar, vegetable oil (corn oil works well), cold water or chilled brewed coffee, pure vanilla extract, cider vinegar, Chocolate raspberry glaze (recipe follows)

  • Madeleine McLaughlin
    02/25/2010
    445 views
    1 fork

    Fresh Peach And Mango Sorbet

    fresh ripe peaches (peeled and chunked), diced ripe mango, fresh-squeezed lime juice, sugar

    A great treat for hot weather!

  • Madeleine McLaughlin
    02/25/2010
    465 views

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Madeleine McLaughlin
    02/25/2010
    533 views
    1 fork

    French Lentil Burgers

    dry French green lentils; about 2 cups cooked (brown lentils work too), water, white wine or cider vinegar, olive oil, medium onions, chopped small, 1 leek, sliced thin, cloves garlic, minced, kale leaves, stems removed and chopped fine, medium potatoes, cut into 1/4-inch dice and boiled or steamed, medium carrot, diced, raw pumpkin seeds, ground fine, fresh flat-leaf parsley, chopped

    Tagged: veggie burgers

  • Madeleine McLaughlin
    02/25/2010
    440 views
    1 fork

    Easy Homemade Ketchup

    olive oil, medium onion, chopped, 1 (28-ounce) can whole tomatoes, pureed in a blender and strained to remove any seeds, tomato paste, clove garlic, minced, cider vinegar, packed brown sugar, ground ginger, ground allspice, salt, pepper

    Tagged: totry, ketchup

    I am not sure if I want to make my own ketchup. But, it's kinda cool to know how to do it, if I am ...

  • Madeleine McLaughlin
    02/25/2010
    584 views

    Balsamic Vinaigrette

    extra virgin olive oil, balsamic vinegar, apple cider vinegar, maple syrup or raw honey, nama shoyu, white miso, 1-2 cloves galic, chopped parsley, oregano, Sun-dried sea salt

  • Madeleine McLaughlin
    02/25/2010
    467 views
    1 fork

    Black Bean Burgers

    small onion, red pepper (use fire roasted jarred in the winter, when you can’t get organic), cloves garlic, tumeric, cumin, 2 T. ketchup, cooked brown rice, can black beans, bread crumbs

    Tagged: vegetarian

  • Madeleine McLaughlin
    02/25/2010
    499 views
    1 fork

    Lentil Dahl

    lentils (I love red lentils, but any will do), strip kombu (optional), water, oil or ghee, 1 onion, diced, chili powder, tumeric, cumin, powdered ginger, diced tomatoes (or 1 can), sea salt, Place lentils, kombu, and water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat to low and simmer 45-60 minutes or until lentils are tender. While lentils are cooking, heat skillet. Add oil or ghee, onion, chili powder, tumeric, cumin,...

    Tagged: lentils, vegetarian

  • Madeleine McLaughlin
    02/25/2010
    403 views
    1 fork

    Green Smoothie

    Mango-parsley, large mangos, bunch parsley, Water, Peach-spinach, peaches, handfuls of spinach leaves, Water, Mango-weeds, mangos, handful of lambs quarters, stinging nettles, purslane, etc, Water

    Tagged: smoothie

    We've become big fans of "green smoothies" - you can pretty much blend whatever you like together and it ends up tasting yummy. Adjust water ...

  • Madeleine McLaughlin
    02/25/2010
    529 views
    1 fork

    Elderberry Cough Syrup

    dried elderberries, water, ½ cups honey, Optional, but not necessary is a tablespoon of brandy(I used vodka, because I have some on hand for my vanilla). This helps preserve the syrup.

  • Madeleine McLaughlin
    02/25/2010
    659 views
    1 fork

    Thick, Chewy Granola Bars

    quick rolled oats, to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar), oat flour (or 1/3 cup oats, processed till finely ground in a food processor or blender), salt, ground cinnamon, to 3 cups dried fruits and nuts (total of 10 to 15 ounces)*, peanut butter or another nut butter (I used almond butter) (optional), vanilla extract (optional, namely because I was not convinced that the flavor came through), melted butter, honey, maple syrup or corn syrup, light corn syrup (I used honey instead.), water

    Tagged: snack

    I used 1/4 cup coconut, 3/4 cup walnuts and 1/2 cup each of wheat germ, sunflower seeds, cranberries, & apricots. I think next time I'll ...

  • Madeleine McLaughlin
    02/25/2010
    442 views
    1 fork

    Quinoa Burgers

    quinoa, well-rinsed under cold water, medium carrot, cut in large chunks, green onions, thinly sliced, 1 15-ounce can white beans (e.g. cannellini or great northern beans),, drained and rinsed, plain dried breadcrumbs, large egg, lightly beaten (or 1/4 cup silken tofu for a vegan burger), ground cumin, olive oil, whole grain or regular hamburger buns, Accompaniments: purchased hummus, salad greens, jarred roasted red bell, peppers

  • Madeleine McLaughlin
    02/23/2010
    541 views
    1 fork

    Easy Pleasin’ Oat Bars

    ground oats (blend quick oats in food processor), quick oats, sea salt, cinnamon, pure maple syrup, fruit sweetener or other thick honey alternative, vanilla or plain non-dairy milk, canola oil

    Tagged: snack

    These are extra yummy with almond (or peanut) butter slathered on top.

  • Madeleine McLaughlin
    02/23/2010
    502 views
    3 forks

    Vanilla Almond Milk

    soaked raw almonds (soaked 4-8 hours), filtered water, of sun-dried sea salt, non-alcohol vanilla extract, vanilla bean (optional), raw honey or maple syrup (or 3 soft dates, pitted)

    Tagged: beverage, milk, nondairy

  • Madeleine McLaughlin
    02/23/2010
    454 views
    1 fork

    Sweet Potato Biscuits

    flour (a combination of whole wheat pastry and unbleached white is great), baking powder, salt, cold butter, skim milk (or nondairy milk), mashed or pureed sweet potatoes, maple syrup or honey

    Tagged: bread

  • Madeleine McLaughlin
    02/22/2010
    879 views

    Hot Beef & Coconut Curry

    coconut milk, Thai red curry paste, cloves of garlic, crushed, braising steak (a pound fed 2), fresh kaffir lime leaves, shredded (I couldn't find these, so we just used lime zest), lime juice, Thai fish sauce, large fresh red chili (we substituted a serrano), ground turmeric, salt & pepper, chopped fresh basil (Thai basil is even better), chopped fresh cilantro

    Tagged: coconut, thai, curry, rice

    A yummy Thai dish we got from a little Thai cookbook.

  • Madeleine McLaughlin
    02/17/2010
    469 views

    Minty Window Wash

    drops spearmint oil, drops peppermint oil, distilled vinegar, 2T vodka, distilled water

    Tagged: greenhome, nonedible

    Mild mint fragrance offers a clean, non-irritating pick me up. You could always leave out the essential oils or use different ones, but the mint ...

  • Madeleine McLaughlin
    02/17/2010
    425 views

    Antibacterial Spray

    distilled water, vodka, drops orange oil, drops lavender oil, drops eucalyptus oil

    Tagged: greenhome, nonedible

Send us your comments, suggestions or bug reports!