Recipes by Madeleine McLaughlin tagged lentils
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Lentil Dahl
lentils (I love red lentils, but any will do), strip kombu (optional), water, oil or ghee, 1 onion, diced, chili powder, tumeric, cumin, powdered ginger, diced tomatoes (or 1 can), sea salt, Place lentils, kombu, and water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat to low and simmer 45-60 minutes or until lentils are tender. While lentils are cooking, heat skillet. Add oil or ghee, onion, chili powder, tumeric, cumin,...