Recipes by Madeleine McLaughlin tagged vegetarian

All recipes tagged vegetarian

  • Madeleine McLaughlin
    02/25/2010
    768 views

    Linguine With Basil Pesto

    garlic cloves, c. packed fresh basil, c. packed fresh parsley, extra virgin olive oil, c. finely grated Parmesan or Romano, c. chopped walnuts, 1 Tbs. fresh lime juice, tsp. salt, 12 oz. dried linguine, cooked & drained

    Tagged: dinner, main dish, vegetarian

    stove

  • Madeleine McLaughlin
    02/25/2010
    731 views
    1 fork

    Black Bean Burgers

    small onion, red pepper (use fire roasted jarred in the winter, when you can’t get organic), cloves garlic, tumeric, cumin, 2 T. ketchup, cooked brown rice, can black beans, bread crumbs

    Tagged: vegetarian

  • Madeleine McLaughlin
    02/25/2010
    832 views
    1 fork

    Lentil Dahl

    lentils (I love red lentils, but any will do), strip kombu (optional), water, oil or ghee, 1 onion, diced, chili powder, tumeric, cumin, powdered ginger, diced tomatoes (or 1 can), sea salt, Place lentils, kombu, and water in a heavy-bottomed pan. Cover and bring to a boil. Reduce heat to low and simmer 45-60 minutes or until lentils are tender. While lentils are cooking, heat skillet. Add oil or ghee, onion, chili powder, tumeric, cumin,...

    Tagged: lentils, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    816 views
    2 forks

    Broccoli Crunch

    4 -5 cups tiny broccoli florets (and chopped stalks if you like)

    Tagged: salad, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    696 views
    1 fork

    Walnut Miso Noodles

    whole wheat spaghetti or linguini (or soba), small bunch of asparagus, sliced thinly (1/4-inch thick)

    Tagged: vegetarian, noodles

    You'll likely have a bit of dressing leftover. If I'm going to do to the trouble of making a special dressing, I like to have ...

  • Madeleine McLaughlin
    01/20/2010
    694 views
    1 fork

    Carrot Soup

    carrots, extra-virgin olive oil (or clarified butter), medium cloves garlic, minced, large yellow onion, chopped, 3 cups+ vegetable stock or water, juice of 1/2 a lemon, fine grain sea salt (as much as you need)

    Tagged: soup, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    686 views
    1 fork

    Garden Chowder

    medium onion, chopped, small green pepper, chopped, butter or Earth Balance, potato, diced, cau­li­flower, chopped, 1-2 carrots, sliced, broc­coli, chopped, vegetable broth, 1 tea­spoon salt (more to taste), garlic cloves, tea­spoon pepper, flour or arrow­root powder (optional)

    Tagged: soup, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    650 views
    1 fork

    Quick Coconut Curry Stir-Fry

    medium onion, chopped into 1/2 inch chunks, extra firm tofu, cut into 3/4 inch cubes, 2-3 cups broccoli, snap peas, peppers, mushrooms…you choose!, Salt and pepper

    Tagged: vegetarian

  • Madeleine McLaughlin
    01/20/2010
    733 views
    1 fork

    Quinoa With Pine Nuts & Kalamata Olives

    quinoa, pine nuts, cut pitted kalamata olives, finely chopped shallots, garlic cloves, minced, veggie broth, fresh chopped flat leaf parsley, fresh chopped cilantro, 2 avocados, diced, lemons, Sea salt & ground black pepper

    Tagged: vegetarian

  • Madeleine McLaughlin
    01/20/2010
    652 views
    1 fork

    Raw Cheddar Cheese Sauce

    raw cashews, soaked for 2 hours and rinsed, ½ large red bell pepper, ¼ cup water, lemon juice, nutritional yeast (find this in the bulk section or in condiments…it’s not ‘technically’ raw), tahini, 1½ teaspoon sea salt, clove garlic, onion powder (or a small slice of onion or 1 Tbsp of green onion)

    Tagged: sauce, vegetarian

  • Madeleine McLaughlin
    01/20/2010
    598 views

    Roasted Brussels Sprouts

    Brussels sprouts, rinsed, ends trimmed, minced garlic (about 3 cloves), lemon juice, olive oil, Salt, Freshly ground black pepper, freshly grated Parmesan cheese (optional)

    Tagged: side, vegetarian

    Variations include adding pine nuts, cider vinegar, roasted chestnuts, or thyme. Also great with bacon or pancetta. If adding pine nuts, add them during the ...

  • Madeleine McLaughlin
    01/20/2010
    732 views
    2 forks

    Red Lentil Soup

    extra virgin olive oil, 1 onion, chopped, 3 shallots, chopped, red-pepper flakes

    Tagged: soup, vegetarian

    Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them ...

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