Ingredients
- 2 ¼ c bread flour
- ½ tbsp sugar
- ½ tsp salt
- 1 ¼ tsp yeast
- 1 tbsp shortening or butter, at room temp
- ¾ c milk or butter milk, room temp (may need more)
Instructions
Stir together flour, sugar, salt and yest. Stir in shortening and milk until it forms a ball. It should be soft.
Kneed dough. Put in bowl, cover, and let rise for 60-90 min
Wipe counter with damp cloth. Divide dough into 6 pieces. Shape. Put on parchment paper lined cookie sheet to rise. Let rise for 60-90 min.
Heat skillet or griddle to medium (350deg F). Also preheat oven to 350 deg.
Brush pan/griddle with veggie oil. Put on griddle (at least 1 inch apart). Cooke for 5-8 min until the bottom can't cook any more. Carefully flip and cook for another 5-8 min.
Bake in oven for 5-8min.
Cool for 30 min before serving.
