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German Potato Salad

My grandmother's recipe. Not the healthiest dish ever, but oh, so delicious!


  • 10-12 potatoes- peeled, cubed and cooked.
  • 1/2-3/4 lb bacon
  • 2 eggs
  • 1 c sugar
  • ½ c vinegar
  • 1 tbsp mustard
  • Salt & pepper


  1. Dice bacon and fry until crispy

  2. Beat eggs and add sugar, vinegar, mustard and salt and pepper

  3. Add egg mixture to bacon and fat.

  4. Stir constantly until it boils

  5. Pour over potatoes and stir together.

  6. Serve warm.

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