Recipes by Margaret Keisling tagged hearty
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Blesssings Soup (Or Christmas Soup)
kielbasa, sliced 1/4 inch thick on bias; cut slices in half, Vegetable oil, as needed, Garlic, 6 cloves minced, dry red kidney beans, soaked at least 4 hours and up to overnight (best if done overnight; put in water, bring to boil, turn off heat, let set for 8-10 hours), chicken broth, red potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper
Simple, hearty soup any time of the year