Recipes by Margaret Keisling tagged pie crust
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Vegetable Goat-Cheese Tart
olive oil, 1 onion, thinly sliced or chopped, garlic cloves, peeled and sliced or minced, small bay leaf (optional), small eggplant, cut into 1/2-inch pieces (about 3 cups), small zucchini, halved lengthwise and cut into thin slivers, plum tomatoes, coarsely chopped (about 1 1/3 cups), kosher salt, shredded fresh basil leaves, Freshly ground black pepper
Ratatouille with a great twist!