Recipes by Margaret Keisling tagged pie
flour, butter, cold or frozen, cut into small pieces, 2-4 oz ice water, ½ tsp salt, sugar
Adapted from the pie dough ratio recipe in Ratio by Michael Ruhlman and The Essential Baker by Carole Bloom.
Crust and Topping, all-purpose flour, sugar, salt, (3 sticks) chilled unsalted butter, cut into cubes, zest of two lemons, Blackberry Filling, large eggs, sugar, sour cream, all-purpose flour, of salt
recipe from joythebaker.com adapted from The Pastry Queen
Chocolate cookie dough. (The original recipe called for the refrigerated stuff, but I used a little over half a batch of homemade)
No idea why it's called this. But it may become my new favorite dessert. The chocolate cheesecake layer alone was enough to make it memorable...