Recipes by Margaret Keisling tagged pie
flour, butter, cold or frozen, cut into small pieces, 2-4 oz ice water, ½ tsp salt, sugar
Adapted from the pie dough ratio recipe in Ratio by Michael Ruhlman and The Essential Baker by Carole Bloom.
Chocolate chip cookie dough. (The original recipe called for the refrigerated stuff, but I used a little over half a batch of homemade)
No idea why it's called this. But it may become my new favorite dessert. The chocolate cheesecake layer alone was enough to make it memorable...