Recipes by Margaret Keisling tagged sauce
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Cucumber Remoulade
finely grated cucumber, sugar, fine salt, yogurt, chopped capers, chopped dill pickle (or dill pickle relish)
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Patatas Bravas
5 lbs. potatoes, cut into rough chunks (I used Yukon Gold), extra virgin olive oil, Kosher salt, Fresh black pepper, 1 tsp. each: paprika, parsley
I love this dish as it is, but I also sometimes make the sauces on their own, to serve with pasta.