Recipes by Margaret Keisling tagged soup
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Blesssings Soup (Or Christmas Soup)
kielbasa, sliced 1/4 inch thick on bias; cut slices in half, Vegetable oil, as needed, Garlic, 6 cloves minced, dry red kidney beans, soaked at least 4 hours and up to overnight (best if done overnight; put in water, bring to boil, turn off heat, let set for 8-10 hours), chicken broth, red potatoes, cut into 1/2-inch cubes, fresh kale, approximately 4 handfuls, red wine vinegar, freshly ground black pepper
Simple, hearty soup any time of the year
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Pumpkin And Black Bean Soup
extra-virgin olive oil, 1 turn of the pan, medium onion, finely chopped, canned or packaged vegetable stock, found on soup aisle, can (14 1/2 ounces) diced tomatoes in juice, can (15 ounces 2 cups) black beans, drained, cans (15 ounces or 4 cups) pumpkin puree, heavy cream (I used dairy-free So Delicious Coconut Milk Creamer), curry powder, 1 palm full, ground cumin, 1/2 palm full, cayenne pepper, eyeball it in the palm of your hand, Coarse salt, blades fresh chives, chopped or snipped, for garnish
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A Luxurious And Deeply Aromatic Noodle Dish
Chilies - 4 or 5 small, hot red ones, Garlic - 2 or 3 small cloves, Ginger - a small lump, about the size of a walnut in its shell, Lemon grass - 2 or 3 plump stalks, Coriander seeds - a few, Coriander leaves - a few (HS note: cilantro for all you non-brits), Ground turmeric - a tsp, Vegetable oil - a little