Recipes by Margaret Keisling tagged totry
warm (110 to 115 degrees F) water, sugar, kosher salt, package active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, Vegetable oil, for pan, water, baking soda, large egg yolk beaten with 1 tablespoon water (I'm gonna have to leave out the egg wash. Maybe a little melted butter would work ??? ), Pretzel salt
I ran across this on line, and it looks yummy. I can't wait to try it out.
garlic cloves, minced and then mashed, 2 15-oz cans of garbanzo beans (chickpeas), drained and rinsed, of tahini (roasted, not raw), freshly squeezed lemon juice, water, olive oil, of salt, Pine nuts (toasted) and parsley (chopped) for garnish
whole wheat English muffins, sliced, marinara sauce, diced bell pepper, sliced black olives, 4-5 fresh basil leaves, roughly chopped, shredded part skim mozzarella cheese
This is supposed to be a quick pizza snack. I don't think I would use whole wheat English muffins. I would likely do it with ...