Rachel C
02/11/2010
208 views
3 forks

Mushroom Risotto

1 c. arborio rice, 1 c. white wine (sherry), warmed, 4 c. chicken broth, warmed, 3 T. olive oil, 2 T. butter, 1 onion, diced, pkg mushrooms, sliced, c. freshly grated parmesan

Tagged: rice, comfort, mushrooms, risotto

risotto with mushrooms, onions, white wine