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Apple Oat Crisp

Oven

Ingredients

  • 1/4 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • Pinch salt
  • 4 lbs. tart apples (Granny Smith, Jonathan), peeled & cut into 8 wedges each
  • 2 tsp. lemon juice

Oat topping:

  • 2/3 c. all-purpose flour
  • 2/3 c. packed brown sugar
  • 1/2 c. butter, cut-up
  • 2/3 c. rolled oats, uncooked
  • 2/3 c. chopped pecans

Instructions

  1. Preheat oven to 375 degrees. Combine dry ingredients in bowl. Add apples & lemon juice, toss to coat. Arrange in even layer in shallow 3 qt. baking dish. Sprinkle with oat topping.(Combine flour & brown sugar in bowl. With pastry blender, cut in butter until mixture resembles coarse crumbs). Bake 40 min. or until bubbly. Serve warm.

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