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Avocado Corn Soup


  • 2 ripe avocados
  • 1 can corn kernels
  • 1 14-oz can vegetable broth
  • 1-2 T lime juice
  • Cilantro, mint or basil leaves for garnish


  1. Cut avocados in half, remove pit and peel. Put avocados into a blender. Add broth and lime juice. Blend until smooth. Pour into medium saucepan, stir in corn. Heat over medium heat until thoroughly steamed. Garnish. Season to taste with salt and pepper.

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