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Avocado Quinoa Salad


  • 2 ripe avocados
  • 2 c vegetable broth
  • 1 large tomato, diced
  • 2 stalks celery, diced
  • 1 c quinoa
  • 2-3 T lime juice
  • ½ cucumber, diced
  • Salt and pepper to taste


  1. In medium saucepan, cook quinoa according to package directions, using vegetable broth in place of water. Let cool. Cut avocados in half, remove pit and peel. Cut into chunks. Toss with lime juice. Add avocado and all remaining ingredients to quinoa and toss gently to mix. Chill until ready to serve.

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