- 60ml (2oz) peach nectar
- 30ml (1oz) lemon juice
- Chilled apple juice to taste
- Peach slices to garnish
Pour the peach nectar into a champagne or martini glass. Next add the lemon juice and then the apple juice.
Garnish with the peaches and serve.
TIP: You can use canned peaches for this recipe. Simply drain the liquid and reserve the peaches for garnish.