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Baked Carrot Oven Fries


  • A big bunch of farmers' market carrots, washed, trimmed
  • Extra virgin olive oil
  • Sea salt


  1. Heat oven to 375.

  2. Cut each carrot in half. Toss the entire bunch in a bowl with a couple glugs of olive oil. Arrange cut side down in a single layer on a baking sheet and sprinkle generously with salt. Bake for 30 minutes or until carrots are golden brown where they touch the pan.

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