- ½ c raw cashews
- ½ c raw almonds
- ½ c raw pecan halves
- pinch sea salt
- 1 ripe banana
- 2 c coconut milk
- 2 tsp cinnamon
Place nuts in a large bowl and sprinkle with salt. Add enough filtered water to cover nuts by at least 1". Cover and soak overnight.
Drain nuts and rinse 2-3 times, until water runs clear.
Add nuts to a food processor or high-speed blender. Add banana, coconut milk, and cinnamon and process until smooth.
Pour porridge into a saucepan and heat over medium-high heat for 8 minutes, or until thick.