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Basic Chia Seed Pudding


  • ¾ c chia seeds
  • 2 c almond milk
  • Tiny dash salt
  • Stevia and vanilla extract to taste


  1. Simply mix the ingredients together, and let them rest for a few moments. Stir the mix well with a fork every five minutes or so. At first, it’ll seem far too liquidy, but over the course of thirty minutes to an hour the chia seeds will plump up, till the pudding resembles tapioca pudding.

  2. Chia seeds, in case you were wondering, are an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc, & copper. In fact, they contain 6 times more calcium, 11 times more phosphorus, and 4.6 times more potassium per 100g of edible portion than milk, and have 6 times more iron per 100g of edible portion than spinach, 1.8 times more iron than lentils, and 2.4 times more iron than beef liver. To this, add a high protein composition (19-23%) and the fact that they can aid in hydration for physical fitness, and you have a very nourishing snack indeed!

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