Grain free, gluten free, dairy free and refined sugar free cookies!
- 1 c raw almond butter
- ¼ c raw honey (you can use slightly more or less based on your preference)
- Egg replacer equal to 1 egg (Ener-G, flax + water, or chia + water)
- ½ tsp baking soda
- ½ tsp salt
- ¼ c Enjoy Life chocolate chips (more/less if you like)
Pre-heat oven to 350°F. Line cookie sheet with non-stick foil.
In a bowl, whisk all ingredients (except the chips) together. When combined, gently fold in chips to incorporate.
Using a regular spoon, spoon about 2 T worth of batter onto the cookie sheet, about 1 ½" apart. The batter is loose, but it actually doesn't spread a lot.
Bake for 8-10 minutes (until just slightly firm). Remove from oven and let cool for another 10 minutes on the cookie sheet. This is important to make sure they "set up" right.
Remove cookies from sheet and allow to finish cooling on a cookie rack. Store in an airtight container.