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Black Vanilla Quinoa Pudding


  • 2 c boiling water
  • 2 tea bags Numi Decaf Black Vanilla
  • 1 c dry quinoa
  • 2 c apple juice
  • 1 c raisins
  • 1 c walnuts, chopped
  • Juice of 1/2 lemon
  • 1 tsp cinnamon
  • ¼ tsp cardamom
  • ½ tsp nutmeg
  • tsp ground cloves
  • 1 tsp maple syrup


  1. Steep tea bags for 5 minutes. Squeeze and remove.

  2. Rinse quinoa under cold running water. Drain and place in frying pan to dry roast until it gives off an aromatic, nutty smell.

  3. Place quinoa and tea in another pot; bring to a boil. Lower heat to a simmer and cover pot. Cook until all water is absorbed.

  4. Add remaining ingredients to cooked quinoa and simmer. Cover for 15 minutes, stirring occasionally. Remove from heat and let cool.

  5. Serve warm or chilled.

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