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Buddha Bowl

Ingredients

  • 1 clove garlic, minced
  • 1 tbsp chopped ginger
  • 1 pinch of salt
  • 1 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp vegetable oil
  • 1 tbsp maple syrup
  • 2 tbsp sesame tahini
  • 1 diced sweet potato
  • 2 dried figs, sliced
  • 1 tbsp vegetable oil
  • salt
  • ½ avocado
  • 1 ½ c cooked brown rice
  • 1 carrot, grated
  • 1 green onion, minced

Instructions

  1. Preheat oven to 350˚F (175˚C).

  2. In a mortar place garlic and ginger, add a pinch of salt and ground. (you can use either a mortar and pestle or a blender to grind)

  3. Add the soy sauce, lemon juice, vegetable oil, maple syrup and sesame tahini. Blend.

  4. In a baking dish place the sweet potato, dried figs, oil and salt, stir and bake for 30 minutes.

  5. Serve in a bowl with brown rice and garnish with vinaigrette, avocado, green onion and grated carrot.

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