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Caramelized Onion Pizza


  • 1 ready to bake pizza crust
  • 2 tbsp olive oil
  • 4 c sliced yellow onions (about 3 medium onions)
  • 1 tbsp minced garlic
  • 2 tbsp balsamic vinegar
  • ½ c grilled sweet bell peppers, chopped
  • 6 oz vegan mozzarella
  • ¼ c chopped grilled seitan (optional)


  1. To caramelize the onions, heat the olive oil in a large skillet over medium heat. Add the onions and garlic and cook over medium-low heat for about 20-30 minutes, stirring frequently, until the onions are very soft and lightly browned. Add the balsamic vinegar and cook a few more minutes, then remove from heat.

  2. Preheat the grill to low-medium heat (or preheat oven to 400°F).

  3. Spread the caramelized onions evenly over the pizza crust. Top the onions with the chopped peppers, vegan cheese, and grilled seitan (if using). Bake for 10-15 minutes, making sure the crust does not burn. Remove from the grill or oven and let set 5 minutes before slicing.

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