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Chestnut Spinach Dip


  • 1 ½ c shelled raw chestnut meats, coarsely chopped
  • 10 oz pkg frozen chopped spinach, thawed, rinsed and drained
  • ¼ c diced green onion
  • 1 pkg dried vegetable soup mix (2 makes dip thicker, more seasoned)
  • 2 c vegan sour cream
  • 1 c vegan mayonnaise


  1. Combine nutmeats and other ingredients in a bowl. Refrigerate mixture at least 6 hours. Serve with crackers and/or pour into bread bowl.

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