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Chile Cheese Polenta


  • 1 7-oz can diced green chilies or jalapenos, drained
  • 1 c Westbrae Natural whole kernel corn, drained
  • 4 c Rice Dream Original
  • 1 c dry polenta or coarse ground corn meal
  • ½ c shredded cheese (vegan)
  • 3 tbsp butter (vegan)
  • Hain Sea Salt and pepper


  1. In medium saucepan, bring chilies, corn and Rice Dream to a boil.

  2. Slowly add polenta, whisking constantly until smooth, about 6 minutes.

  3. Mix in cheese and butter.

  4. Add salt and pepper to taste and serve.

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