- 1 7-oz can diced green chilies or jalapenos, drained
- 1 c Westbrae Natural whole kernel corn, drained
- 4 c Rice Dream Original
- 1 c dry polenta or coarse ground corn meal
- ½ c shredded cheese (vegan)
- 3 tbsp butter (vegan)
- Hain Sea Salt and pepper
In medium saucepan, bring chilies, corn and Rice Dream to a boil.
Slowly add polenta, whisking constantly until smooth, about 6 minutes.
Mix in cheese and butter.
Add salt and pepper to taste and serve.