Add to your recipes 2 previous edits

Chocolate Avocado Pie

Rich, loaded with healthy fats, and soy-free, this pie is easy and uniquely delicious!


Pre-made graham cracker crust, chocolate or regular, or:

  • 1 small package of graham crackers (10 cracker sheets), try Hain chocolate grahams or other honey-free graham crackers
  • 2 tbsp of oil (light flavor, like canola or safflower. Avoid vegetable, it's mostly soy oil!)


  • 2-3 ripe avocados
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 8-12 oz vegan chocolate (watch out for soy lecithin!)
  • ¼ c confectioners sugar



  1. Crush graham cracker with rolling pin, mix with oil and press into pie pan. Bake at 375F for around 8 minutes.


  1. Blend avocado until smooth. Add lemon juice and vanilla. Melt chocolate in a double boiler or over very low heat. Add between 8 and 12 oz of chocolate and ¼ cup confectioners sugar, to taste. Blend well with avocado and pour into crust. Cover and let sit in refrigerator for at least 3 hours.

Send us your comments, suggestions or bug reports!