Rich, loaded with healthy fats, and soy-free, this pie is easy and uniquely delicious!
Pre-made graham cracker crust, chocolate or regular, or:
- 1 small package of graham crackers (10 cracker sheets), try Hain chocolate grahams or other honey-free graham crackers
- 2 tbsp of oil (light flavor, like canola or safflower. Avoid vegetable, it's mostly soy oil!)
- 2-3 ripe avocados
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 8-12 oz vegan chocolate (watch out for soy lecithin!)
- ¼ c confectioners sugar
Crush graham cracker with rolling pin, mix with oil and press into pie pan. Bake at 375F for around 8 minutes.
Blend avocado until smooth. Add lemon juice and vanilla. Melt chocolate in a double boiler or over very low heat. Add between 8 and 12 oz of chocolate and ¼ cup confectioners sugar, to taste. Blend well with avocado and pour into crust. Cover and let sit in refrigerator for at least 3 hours.