Add to your recipes 1 previous edit

Chocolate Sorbet

Sorbet for chocolate lovers!


  • 1 ¼ c sugar
  • 3 c water
  • ¾ c unsweetened cocoa powder
  • ¼ tsp salt
  • 2 tsp vanilla


  1. Cook sugar in dry saucepan without stirring until it begins to melt.

  2. Over very low heat, stir occasionally with a fork, and continue cooking until all sugar is melted and it's just starting to turn a very light caramel brown (not dark brown).

  3. Add water - it will bubble and sizzle a lot! Use caution and cook and whisk constantly over very low heat until caramel is dissolved in the water.

  4. Whisk in cocoa and salt until dissolved.

  5. Transfer to a bowl to cool, stirring occasionally.

  6. Stir in vanilla then chill about 2 hours.

  7. Freeze in your ice cream maker then transer for your freezer to harden.

Send us your comments, suggestions or bug reports!