- ¼ c fresh squeezed orange juice
- ¼ c sparkling peach juice
- 1 c mineral water (sparkling or still)
- Agave syrup sweeten to taste
- ¼ c chopped citrus - rind on for at least one slice (I used satsumas)
Add all the ingredients (chill liquids and fruit first). Stir well. Best when you let the juices sit and marinate in the fridge for at least twenty minutes or so. Could even be made a day ahead of time.