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Coconut-Lime "Rice"


  • 1 head cauliflower, trimmed and cut into florets
  • 2 tbsp coconut oil
  • ¼ c coconut milk
  • 1 tbsp chopped cilantro
  • 1 tbsp fresh lime juice
  • 2 tsp coconut crystals or honey
  • ¾ tsp sea salt


  1. Place cauliflower in a food processor fitted with the grating attachment and process until chopped into "rice grains." Pick out any large pieces that passed through the grater. Alternatively, grate cauliflower with a cheese grater.

  2. Heat oil in a large skillet or wok over medium-high heat.

  3. Add riced cauliflower and sauté for 5 minutes.

  4. Add all remaining ingredients and continue to cook for 20 minutes, until cauliflower is tender.

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