- 1 (14 oz.) pkg. coleslaw mix
- ½ c good quality mayonnaise
- 1 ½ tbsp honey (or granulated sugar)
- 1 ½ tbsp apple cider vinegar (or pickle juice)
- 8-10 pickle slices, chopped
- Salt optional to taste
In a small mixing bowl whisk together mayonnaise, honey, apple cider vinegar and a pinch or two of salt if needed.
Place coleslaw mixture in a medium mixing bowl. Pour mayonnaise mixture over then toss to evenly coat. Serve immediately.