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  • 1 (14 oz.) pkg. coleslaw mix
  • ½ c good quality mayonnaise
  • 1 ½ tbsp honey (or granulated sugar)
  • 1 ½ tbsp apple cider vinegar (or pickle juice)
  • 8-10 pickle slices, chopped
  • Salt optional to taste


  1. In a small mixing bowl whisk together mayonnaise, honey, apple cider vinegar and a pinch or two of salt if needed.

  2. Place coleslaw mixture in a medium mixing bowl. Pour mayonnaise mixture over then toss to evenly coat. Serve immediately.

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